Vegetarian Recipes

This vegetarian black-eyed peas salad works great as a side item. Here is how to make it:

1/2 teaspoon olive oil
1 teaspoon low-sodium soysauce
1/2 onion
1 clove garlic
1/2 cup cut celery
1/2 red/green pepper
1/4 cup pea pods
1 cup boiled, cooked black-eyed peas

Heat oil in a pan, add onion, garlic, celery, and saute for a few minutes
Add pepper and peapods, and saute for a few more minutes
Add cooked black-eyed peas, stir for some time

Can be served as cold.

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